Erik Hilmy a.k.a.

Viognier

8.97 ratings

8.91 pro ratings

Columbia Gorge, Oregon/Washington, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Daniel Shearer

9.5

Sharp, clean, buttery. Went down great with some seafood and veggies.

Jul 19th, 2017

Clayton R Strong

9.3

Viognier with a cheap white burgundy body! Fermented in stainless steel helps this clean fresh light minerality wine. Wish all viogniers had this type of body and weight.

Dec 31st, 2016