
I like it. I like zinfandel a lot and this one was just about right. Had filet mignon, tator tots, green beans & guac. Yummy yumm
I like it. I like zinfandel a lot and this one was just about right. Had filet mignon, tator tots, green beans & guac. Yummy yumm
Apr 5th, 2018
Blackberry pie, black raspberry sauce, 5-spice, clove, black licorice, burnt brown sugar, and wet granite... 15.5% alcohol, but is able to play a little hide and seek. Actually a really good weight and mouth feel. Oak is definitely there, but doesn’t overpower and takeover. Cheers!
#nakedwines
Blackberry pie, black raspberry sauce, 5-spice, clove, black licorice, burnt brown sugar, and wet granite... 15.5% alcohol, but is able to play a little hide and seek. Actually a really good weight and mouth feel. Oak is definitely there, but doesn’t overpower and takeover. Cheers!
#nakedwines
Feb 27th, 2018