excellent!!! — 12 days ago
Big and juicy. Nice acidity and tannin to give it structure. Jammy and cooked blue and purple fruits with cocoa and violet. Paired beautifully with chimichurri smoked steak and veggies. — 15 days ago
Deep cherry red ~ black. Oak vanilla black cherry plum. Fruitiness M++ Sweetness M+ Acidity M Tannin M Smooth Bitterness M Body M++ Finish M % Powerful Concentrated jammy Juicy good balanced Ridge Vineyards Pagani Ranch Sonoma Valley Zinfandel @2800, Eva - BBQ, 260914-260915 — a month ago
Haven’t had for awhile. So brilliant. Fresh crushed berries, plums, forest, greenery, just on the nose. Palate is similar with some dried rose mixed in. Fresh plums, cherries, so tart, jolly rancher but not quite love this wine. — 3 months ago
A superb Zinfandel blend that tastes great now and possesses the requisite structure to age. Ridge sets the standard in American winemaking. Their corpus of high quality wines is unmatched in America and challenges the entire industry worldwide. — 3 months ago
Probably the best Zinfandel I have ever had. Now like a cab. Great aroma, flavor, balance. We had it at the CIA cooking class — 5 hours ago
Exactly what I want from Zin. Fruit with restraint and finesse. Not hot or jammy. — 8 days ago
This is a very tasty and easy drinking Zinfandel blend from Sonoma County.
Fruit forward with nice complexity. Elegant and entertaining.
Still young and needs a few years in the bottle to mature properly, and will continue to get better in the next 7 years.
I've had a few vintages of this wine and it is very consistent.
Wine Enthusiasts 92 points.
Good by itself as a sipping wine or with food.
A blend of 67% Zinfandel, 17% Carignane, 8% Petite Sirah, 5% Alicante Bouschet and 3% Mataro.
14.4% alcohol by volume.
91 points.
$36. — a day ago
Quite nice. Had in Vegas watching the bellagio fountains from our room. — a month ago
Just delicious and well balanced. Soft tannins. Lives up to its reputation. — 3 months ago
Really good blend. Took me only two decades to try this Duckhorn offshoot. Plush and mellow tannins. — 4 months ago
Big but hides abv. Smooth, dark fruits, some herbs and spices, overall a ton of fruit and bitter cocoa. It honestly needs more time. So good with steak au poivre at meritage St. Paul. — 10 days ago
A wonderful Zinfandel — 8 days ago
Full body zinfandel. Fabulous for the stake or cold weather occasion. — 7 days ago
What a treat to serve this with a couple of steaks fresh off the grill and a chipotle-flavored tomato bread salad. This wine elevated the meal and delighted our guests! — 2 months ago
Another great vintage.
— 4 months ago
Doug Powers
Medium-dark reddish-purple color, spicy, brambly black raspberry aromas and flavors, some underlying faint herbal notes show as well, compared to the 2023 opened alongside, younger, fresher, very fruit forward, reminds me of where the 2023 was a few years ago, a perfect pizza wine or midweek Zinfandel, kudos to Morgan, Chris and Cody!! — 15 days ago