Adolfo Anido
Encorpado. Acompanha bem o queijo parmesão e comidas a base de carne vermelha.
Daniel Rojas
Smooth yet bold Uruguayan wine. This is a good one. Lovely. Will buy again.
Luis Arguero (@winefromAtoZ)
Dark & oaky
Kimberly Charles
Kimberly had this 10 years ago
Bernard Chan
Bernard had this 11 years ago
Jose Antonio Amaral
Jose Antonio had this 7 years ago
Renzo Mino
Renzo had this 9 years ago
Luis had this 10 years ago