A bit rough at first it softens some with some air. Some indistinct fruit notes arise then but it is nevertheless never going to rise above mediocrity.
A bit rough at first it softens some with some air. Some indistinct fruit notes arise then but it is nevertheless never going to rise above mediocrity.
Dec 10th, 2016
Color of traditional burgundy with a bit strong brownish note. Nose of marginal cranberries, powerful leathers, and hot note from alcohol. Taste of sweetness berries, a bit watery, and zesty on the first wave. The second wave is overpowering hotness from peppers and alcohol, and strong sulfate. This 2nd wave of flavors is edgy and gives out the out the integrity of the wine. Decanting helps!
Color of traditional burgundy with a bit strong brownish note. Nose of marginal cranberries, powerful leathers, and hot note from alcohol. Taste of sweetness berries, a bit watery, and zesty on the first wave. The second wave is overpowering hotness from peppers and alcohol, and strong sulfate. This 2nd wave of flavors is edgy and gives out the out the integrity of the wine. Decanting helps!
Oct 25th, 2016
Spoiled fruit aroma, not dry or astringent, sour, no lingering notes...disappointed compared to the Cab.....very drinkable table wine...eat with this wine.
Spoiled fruit aroma, not dry or astringent, sour, no lingering notes...disappointed compared to the Cab.....very drinkable table wine...eat with this wine.
Sep 7th, 2016
Yeah, not very Pinot-y. Vanilla-heavy, tangy plonk.
Yeah, not very Pinot-y. Vanilla-heavy, tangy plonk.
Jul 22nd, 2016
This is not a bad Pinot. The flavor palate was fairly basic, easy to drink and no over powering flavors. Overall not bad, but nothing extraordinary.
This is not a bad Pinot. The flavor palate was fairly basic, easy to drink and no over powering flavors. Overall not bad, but nothing extraordinary.
Jul 17th, 2016
San Luis Obispo County, Central Coast, California, USA
