E Kosgei

8.7

Yummy sweet aperitif worthy rose. Great with a salty snack on a warm afternoon. Wouldn’t recommend with a more hearty meal though — 7 years ago

E Kosgei

8.9

E had this 8 years ago

E Kosgei

8.9

Nice and no so sweet. Easy to drink — 8 years ago

E Kosgei

8.4

Dry and tart for a Riesling. Nice with a sweet brunch to cut some of the sweetness but not sure if I'd order again. — 8 years ago

E Kosgei

8.9

Nice balanced burgundy, light enough to not overpower fish and good pairing with duck. Good dinner wine — 7 years ago

E Kosgei

8.9

Very rich and jammy, would be great with lamb but also good for drinking while unpacking after moving — 8 years ago

E Kosgei

9.5

Fresh, slightly mineral and not sweet, really excellent with some seared tuna. Loved this after all the so so rose I've had this summer — 8 years ago

E Kosgei

8.9

E had this 7 years ago

E Kosgei

8.9

Good but I definitely opened the 2015 title a little too early. — 8 years ago

E Kosgei

9.8

Had an old 1985 and it was amazing with a French recipe for duck and olives! One of the best meals ever. Had to have it upright for a while cause of the sediment, then decanted for 25 minutes before drinking. So good! The cork in mine was old and fell apart three times while trying to open it but thankfully I managed to keep any cork bits for getting in the actual wine, but if you have a old bottle be careful. — 8 years ago