Had an old 1985 and it was amazing with a French recipe for duck and olives! One of the best meals ever. Had to have it upright for a while cause of the sediment, then decanted for 25 minutes before drinking. So good! The cork in mine was old and fell apart three times while trying to open it but thankfully I managed to keep any cork bits for getting in the actual wine, but if you have a old bottle be careful.
Had an old 1985 and it was amazing with a French recipe for duck and olives! One of the best meals ever. Had to have it upright for a while cause of the sediment, then decanted for 25 minutes before drinking. So good! The cork in mine was old and fell apart three times while trying to open it but thankfully I managed to keep any cork bits for getting in the actual wine, but if you have a old bottle be careful.
1 person found it helpfulAug 22nd, 2017
St. Émilion, Libournais, Bordeaux, France
