Farnese Vini Srl

Soluna Terre di Chieti Sangiovese Cabernet Sauvignon

8.834 ratings
8.81 pro ratings
Terre Di Chieti, Chieti, Abruzzi, Italy
Sangiovese, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Kyle Doucet-Walter

Perfect wine with/in pasta. 17$ at saq. Decanter did it some good.

Perfect wine with/in pasta. 17$ at saq. Decanter did it some good.

Sep 24th, 2014
Kandi R

Pretty good wine. Not nearly as balanced as Camùl but as a similar recommendation it's decent and smooth. A bit on the sour side but still overall pleasant. ~15$ at SAQ.

Pretty good wine. Not nearly as balanced as Camùl but as a similar recommendation it's decent and smooth. A bit on the sour side but still overall pleasant. ~15$ at SAQ.

Dec 17th, 2016
Mathieu Martin

Pas un fan des italiens d'habitude, mais j'ai bien aimé celui-ci :-)

Pas un fan des italiens d'habitude, mais j'ai bien aimé celui-ci :-)

Nov 4th, 2016
ron panneton

low profile wine; aroma is subtil, taste is suttle. Nothing is spectacular but will work with multitude of type of food, from pasta to meat.

low profile wine; aroma is subtil, taste is suttle. Nothing is spectacular but will work with multitude of type of food, from pasta to meat.

Dec 6th, 2015
Melinda Hoffman

Arôme et goût de Clou de girofle très prononcé

Arôme et goût de Clou de girofle très prononcé

Jan 8th, 2015
Gege B
6.1

Goût de fumée. 6/10

Goût de fumée. 6/10

Jun 7th, 2014
Mihaela Roussimova

Mihaela had this 5 years ago

Mihaela had this 5 years ago

Nov 30th, 2019
Guillaume Moomba

Guillaume had this 7 years ago

Guillaume had this 7 years ago

Jan 6th, 2018
Eric Bellefleur

Eric had this 8 years ago

Eric had this 8 years ago

Jun 17th, 2017
Alexandre Legros

Alexandre had this 8 years ago

Alexandre had this 8 years ago

May 20th, 2017