Fattoria di Fèlsina Berardenga
Chianti Classico Sangiovese Blend
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![Tom Kobylarz Tom Kobylarz](https://s3.amazonaws.com/delectable-profile-photos/tomkobylarz-1682937841-abd3cd87544a.jpg)
Kobylarz house Chianti for about 5 years now, fantastic wine for about $19! Fresh red fruits, bright acidity and a medium grain tannins provide a nice but not overpowering structure. #wine #chianti #housewine
Kobylarz house Chianti for about 5 years now, fantastic wine for about $19! Fresh red fruits, bright acidity and a medium grain tannins provide a nice but not overpowering structure. #wine #chianti #housewine
Dec 24th, 2013![Chris Walsh Chris Walsh](https://s3.amazonaws.com/delectable-profile-photos/chris-walsh-1422127214-22978d1fe8db_250x250.jpg)
Closed. Not showing any heat from the vintage. Just not giving much.
Closed. Not showing any heat from the vintage. Just not giving much.
Jun 5th, 2013![Olga Olga](https://s3.amazonaws.com/delectable-profile-photos/olga51-1659009498-e5dc968bf0fa.jpg)
Deep Ruby color with warm red rim. The aroma of ripe cherries, balsamic, vegetable roots, woody. Dry, well-balanced tannins, light acidity, bitterness. Went well with fried chicken, filet mignon.
Deep Ruby color with warm red rim. The aroma of ripe cherries, balsamic, vegetable roots, woody. Dry, well-balanced tannins, light acidity, bitterness. Went well with fried chicken, filet mignon.
Aug 17th, 2017![Sergio Licea Sergio Licea](https://s3.amazonaws.com/delectable-profile-photos/sergio-licea-1417654802-019178ea8ffe_250x250.jpg)
Black cherries, figs, graphite, cigar box, dried thyme, dried oregano, black pepper, sun dried tomato, iron. Sharp focused acid/wide rough velvet tannin balance, medium-full bodied, juicy texture, long herbal-smoky finish. Textbook Chianti, standout herbal character generous to most tomato based Italian food pairings. From a magnum.
Black cherries, figs, graphite, cigar box, dried thyme, dried oregano, black pepper, sun dried tomato, iron. Sharp focused acid/wide rough velvet tannin balance, medium-full bodied, juicy texture, long herbal-smoky finish. Textbook Chianti, standout herbal character generous to most tomato based Italian food pairings. From a magnum.
Dec 5th, 2016Deep ruby red, sour cherry, cola, leather, still a little tight.
Deep ruby red, sour cherry, cola, leather, still a little tight.
Apr 8th, 2015