Fattoria San Lorenzo
Campo delle Oche Verdicchio dei Castelli di Jesi Classico Superiore
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![Eli Barton Eli Barton](https://s3.amazonaws.com/delectable-profile-photos/elibarton-1591272498-b8a5138d3eaa_250x250.jpg)
Finally tonight, smells and tastes aged, but still has good acidity, a bit of honey, dried fruits, and otherwise good balance. Probably would be best with aged cheese, salumi, and pasta/meats with white sauces...
Finally tonight, smells and tastes aged, but still has good acidity, a bit of honey, dried fruits, and otherwise good balance. Probably would be best with aged cheese, salumi, and pasta/meats with white sauces...
Jan 21st, 2016![Eli Barton Eli Barton](https://s3.amazonaws.com/delectable-profile-photos/elibarton-1591272498-b8a5138d3eaa_250x250.jpg)
2010. Great. I love this wine. I've always liked it, and this one has aged well so far. Good acidity and layers of flavors, develops nicely after opened. Had a bottle last night and another this evening!
2010. Great. I love this wine. I've always liked it, and this one has aged well so far. Good acidity and layers of flavors, develops nicely after opened. Had a bottle last night and another this evening!
Jul 17th, 2015Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente.
Appena aperto è molto chiuso al naso ma in bocca è già molto persistente e succoso. Dopo un po' si apre (pur rimanendo molto - forse troppo - delicato) e si sentono frutta esotica, erbe aromatiche e aromi terziari. In bocca diventa fresco e ancora più persistente.
Sep 6th, 2014