Fekete Béla

Somlói Juhfark

9.19 ratings
9.44 pro ratings
Somlói, Dunántú, Hungary
Juhfark
Top Notes For
Melissa M. Sutherland

Importer Winebow Wines

9.6

Wonderful, and delicious with my farro spaghetti at Rouge Tomate.

Wonderful, and delicious with my farro spaghetti at Rouge Tomate.

2 people found it helpfulFeb 19th, 2014
Christina Turley

Sales & Marketing Turley Wine Cellars

9.1

Don't see much Juhfark stateside--Hungarians believe it increases the chance of conception of a male child, so most is consumed at weddings.

Don't see much Juhfark stateside--Hungarians believe it increases the chance of conception of a male child, so most is consumed at weddings.

2 people found it helpfulJul 3rd, 2013
Eric Danch

Importer Blue Danube Wines

Funky Hungarian Volcano acid.

Funky Hungarian Volcano acid.

2 people found it helpfulMar 30th, 2013
Eric Danch

Importer Blue Danube Wines

Juhfark!

Juhfark!

1 person found it helpfulFeb 5th, 2013
nobody here

Ran out of Santorini. Juhfark is in a similar key of volcanic & acidic; terrific with feta-topped, tomato-stewed, oregano-scented green beans, as it turns out.

Ran out of Santorini. Juhfark is in a similar key of volcanic & acidic; terrific with feta-topped, tomato-stewed, oregano-scented green beans, as it turns out.

Jul 7th, 2015
Emily Kresie-Harrington

2009 vintage and last bottle from my Eastern bloc pack that I got an age ago. Tastes like an aged dry Riesling. Wet stones, poached pears, yellow apple, musk melon that is overripe, petrol, and light smokiness. First run in with Juhfark and glad to see it uphold its reputation for longevity. Spontaneous fermentation and aged in large 1200L cask for two years.

2009 vintage and last bottle from my Eastern bloc pack that I got an age ago. Tastes like an aged dry Riesling. Wet stones, poached pears, yellow apple, musk melon that is overripe, petrol, and light smokiness. First run in with Juhfark and glad to see it uphold its reputation for longevity. Spontaneous fermentation and aged in large 1200L cask for two years.

Oct 13th, 2015
Jonathan Patch

Tastes like Thanksgiving dinner. Or "with wild fowl by candlelight."

Tastes like Thanksgiving dinner. Or "with wild fowl by candlelight."

May 9th, 2013
Lindsay Dunn

Lindsay had this 11 years ago

Lindsay had this 11 years ago

Nov 17th, 2013
Shane Dunlea

Shane had this 10 years ago

Shane had this 10 years ago

Sep 13th, 2014
Frank Clemente

Frank had this 11 years ago

Frank had this 11 years ago

Jan 15th, 2014