Devin B

9.1

Like drinking a honeyed lava flow. Tasty, unique — 17 days ago

Eric Kememes

9.1

Rad juice drank this cloudy yeast glou with sushi ..still dry white but sediment gives it deeper jaune hew rich pity citrus mouthfeel — 4 years ago

Cullen Perry

9.2

high acid, so tart, so fun. good bubbles. bruised apple, rubber tire, lime — 5 years ago

Matt Sterr

9.0

567 bottles made. Juhfark 100%. High acid, light fruit, dry finish. — 6 years ago

with Travis and Alex

Stuart Pollack

9.1

Clean and straightforward Juhfark, with good minerality and a stark finish. A nice neutral wine for when the food rather than the wine needs to stand out. Good with Wiener Schnitzel. — 2 years ago

Samuel Sabori

9.2

A salty acid bomb. Some herbal undertones and lime notes rising above it all. The acids settle down after about 30 min, but still very prominent throughout the bottle. — 5 years ago

with Julia

Josh Morgenthau

9.0

Muscadet-esque with white peach blossoms, crushed rock and expansive acidity. “Wedding night wine” (Wines of the Somlo region were rumored to increase the chances of conception and traditionally consumed at Hungarian weddings) — 6 years ago

Michael Malpiedi

9.5

Earth, honey , hay. Benefitting from the age - no water. Full strength. Rich and long finish. Delightful. Minerals. Still acid to back it up. — 3 years ago

Matti Jokelainen

8.9

Golden yellow hue
On nose spicy oak is evident, but not overpowering
Lemon, goose berry, wet stone like minerality. On palate oak gives peppery and creamy feeling. Again lemon, lime, white currant. Medium acidity, mid weight and clearly has stuffing for atleast few years of aging. When wine warms up the oak takes bit too large role. Best served around 10 degC when it's wonderfully fresh. Goes down dangerously easy and worked great with grilled jumbo shrimps — 4 years ago

Mike Searby

9.0

Almonds, citrus and spice. Good length. Very pleasant. Furmint — 6 years ago