Felton Road

Cornish Point Pinot Noir

9.222 ratings
9.210 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Top Notes For
MaJ CappS

This nose is big, and wafty.

Cinnamon and Blackberry, wrapped in freshly risen yeast.

A hint of a sweet, yet in a pie spice way, blackberry twigs and branches, touches of fireplace, and a harmonious relationship between the oak, and long live the acid!

Central Otago are my favorite Pinot’s as well as Tasmania. Perfect climate.

This nose is big, and wafty.

Cinnamon and Blackberry, wrapped in freshly risen yeast.

A hint of a sweet, yet in a pie spice way, blackberry twigs and branches, touches of fireplace, and a harmonious relationship between the oak, and long live the acid!

Central Otago are my favorite Pinot’s as well as Tasmania. Perfect climate.

1 person found it helpfulAug 29th, 2019
Ma Quinn

It's the Cornish Point
Juicy strawberry nose. Much more serious palate. Delicious

It's the Cornish Point
Juicy strawberry nose. Much more serious palate. Delicious

Oct 28th, 2015
Jeanette Rodriguez

Dry jammy

Dry jammy

Oct 14th, 2015
Nichole Mao

Strong palate, herb, cherry, fresh red berry, savory, earthy

Strong palate, herb, cherry, fresh red berry, savory, earthy

Oct 2nd, 2015
Steve Mills

Up there with the best NZ pinots I've had - still can't fall in love with the style though.

Up there with the best NZ pinots I've had - still can't fall in love with the style though.

Feb 16th, 2015
Kit Wong

Enjoying Felton Road PN at the winery..

Enjoying Felton Road PN at the winery..

Jan 18th, 2015
Jeffrey Bragman

President at WINEPSYCH

9.2

Jeffrey had this 3 years ago

Jeffrey had this 3 years ago

Jul 2nd, 2021
Bob Bath

Master Sommelier & Educator CIA Greystone

9.0

Bob had this 4 years ago

Bob had this 4 years ago

Apr 10th, 2021
Jeffrey Bragman

President at WINEPSYCH

9.1

Jeffrey had this 5 years ago

Jeffrey had this 5 years ago

Aug 23rd, 2019
Jeffrey Bragman

President at WINEPSYCH

9.2

Jeffrey had this 7 years ago

Jeffrey had this 7 years ago

Mar 7th, 2018