Ferrari

Giulio Ferrari Riserva del Fondatore Trento Brut Chardonnay

9.442 ratings
9.317 pro ratings
Trento, Trentino, Trentino-Alto Adige, Italy
Chardonnay
Top Notes For
Jacob Gragg

Sommelier Georgian Room at The Cloister Sea Island

9.6

By far the best 100% Chardonnay sparkling wine I have ever had from Italy.

By far the best 100% Chardonnay sparkling wine I have ever had from Italy.

2 people found it helpfulDec 29th, 2014
Christy Canterbury MW

Master of Wine

9.2

One of Italy's best sparking wines from #Trento. 100% Chardonnay & served from magnum.

One of Italy's best sparking wines from #Trento. 100% Chardonnay & served from magnum.

1 person found it helpfulMar 22nd, 2014
Laura Catena

One of the best sparklings I've ever had - a single lot of high altitude mountain chardonnay - ageing beautifully

One of the best sparklings I've ever had - a single lot of high altitude mountain chardonnay - ageing beautifully

Nov 16th, 2016
Blake Leja

Sommelier Prosecco Restaurant

9.2

Ferrari & Five Finger Death punch....what!

Ferrari & Five Finger Death punch....what!

Jul 16th, 2016
Ryan Mullins

Holy shit good!

Holy shit good!

Feb 4th, 2016
Scott Frank

What a surprise.

What a surprise.

Nov 6th, 2014
Alder Yarrow

Wine Blogger Vinography

9.0

Light to medium gold in the glass with aromas of toasted oak roasted nuts and dried lemon peel and very fine bubbles. In the mouth a soft mousse delivers flavors of candied citrus, toasty oak, and wet stones with a nice saline kick at the finish.

Light to medium gold in the glass with aromas of toasted oak roasted nuts and dried lemon peel and very fine bubbles. In the mouth a soft mousse delivers flavors of candied citrus, toasty oak, and wet stones with a nice saline kick at the finish.

Sep 9th, 2014
Austin Beeman

Amazing nose. Intense complex. Lots of toast and complexity. Wow. Impressive and very. Long. Tiny and refined bubbles. $115

Amazing nose. Intense complex. Lots of toast and complexity. Wow. Impressive and very. Long. Tiny and refined bubbles. $115

Mar 19th, 2014
Tommaso Corazza

From Trentino with fury!

From Trentino with fury!

Jul 3rd, 2013
Riddley Walker

Кремень, сырная корка, бородинский хлеб, желтое яблоко, щавель, специи, дуб. Объёмно, полно, с достаточной кислотностью и дымно-минеральным тоном. Местами угловато, с напряжением и усердием, но без естественной непринужденности. И всё же в меру глубоко и убедительно.

Кремень, сырная корка, бородинский хлеб, желтое яблоко, щавель, специи, дуб. Объёмно, полно, с достаточной кислотностью и дымно-минеральным тоном. Местами угловато, с напряжением и усердием, но без естественной непринужденности. И всё же в меру глубоко и убедительно.

May 22nd, 2017