Ferrari

Giulio Ferrari Riserva del Fondatore Trento DOC Chardonnay

9.326 ratings
9.39 pro ratings
Trento, Trentino, Trentino-Alto Adige, Italy
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jacob Gragg

Sommelier Georgian Room at The Cloister Sea Island

9.6

By far the best 100% Chardonnay sparkling wine I have ever had from Italy.

By far the best 100% Chardonnay sparkling wine I have ever had from Italy.

2 people found it helpfulDec 29th, 2014
Christy Canterbury MW

Master of Wine

9.2

One of Italy's best sparking wines from #Trento. 100% Chardonnay & served from magnum.

One of Italy's best sparking wines from #Trento. 100% Chardonnay & served from magnum.

1 person found it helpfulMar 22nd, 2014
Scott Frank

What a surprise.

What a surprise.

Nov 6th, 2014
Alder Yarrow

Wine Blogger Vinography

9.0

Light to medium gold in the glass with aromas of toasted oak roasted nuts and dried lemon peel and very fine bubbles. In the mouth a soft mousse delivers flavors of candied citrus, toasty oak, and wet stones with a nice saline kick at the finish.

Light to medium gold in the glass with aromas of toasted oak roasted nuts and dried lemon peel and very fine bubbles. In the mouth a soft mousse delivers flavors of candied citrus, toasty oak, and wet stones with a nice saline kick at the finish.

Sep 9th, 2014
Austin Beeman

Amazing nose. Intense complex. Lots of toast and complexity. Wow. Impressive and very. Long. Tiny and refined bubbles. $115

Amazing nose. Intense complex. Lots of toast and complexity. Wow. Impressive and very. Long. Tiny and refined bubbles. $115

Mar 19th, 2014
Tommaso Corazza

From Trentino with fury!

From Trentino with fury!

Jul 3rd, 2013
Riddley Walker

Кремень, сырная корка, бородинский хлеб, желтое яблоко, щавель, специи, дуб. Объёмно, полно, с достаточной кислотностью и дымно-минеральным тоном. Местами угловато, с напряжением и усердием, но без естественной непринужденности. И всё же в меру глубоко и убедительно.

Кремень, сырная корка, бородинский хлеб, желтое яблоко, щавель, специи, дуб. Объёмно, полно, с достаточной кислотностью и дымно-минеральным тоном. Местами угловато, с напряжением и усердием, но без естественной непринужденности. И всё же в меру глубоко и убедительно.

May 22nd, 2017
Heath Higgins

WOTN! So much complexity. Nose of toasted almonds and hazelnuts.

WOTN! So much complexity. Nose of toasted almonds and hazelnuts.

May 7th, 2017
Kristi T

Tasty, dry, nice bubbles

Tasty, dry, nice bubbles

Aug 30th, 2016
Rodrigo Machado

Que coisa FANTÁSTICA!!!!

Que coisa FANTÁSTICA!!!!

Apr 2nd, 2014