February 2015 Altura wine club. This wine delivers juicy blackberry and and black cherry aromas and flavors while subtle notes of white pepper and mineral add complexity. Fresh acidity makes it extremely food friendly. This wine would go beautiful with a peppercorn crusted tuna steak and red wine reduction.
February 2015 Altura wine club. This wine delivers juicy blackberry and and black cherry aromas and flavors while subtle notes of white pepper and mineral add complexity. Fresh acidity makes it extremely food friendly. This wine would go beautiful with a peppercorn crusted tuna steak and red wine reduction.
Feb 6th, 2015