Fleur du Cap

Bergkelder Selection Western Cape Chardonnay

8.618 ratings
8.91 pro ratings
Western Cape, South Africa
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David Collins

Butter, nutty, oak and some citrus.

Butter, nutty, oak and some citrus.

1 person found it helpfulMar 27th, 2015
Scott Rowe

Careful use of oak, pleasantly surprised by this SA Chardonnay.

Careful use of oak, pleasantly surprised by this SA Chardonnay.

Apr 27th, 2016
Christopher Appel

Interesting pique flavor. Great value wine

Interesting pique flavor. Great value wine

Mar 15th, 2018
Carlin St. John

Wet stone, well balanced acid with nice roundness. Paired with spicy fried rice and grilled zucchini with chili vinaigrette. So good!

Wet stone, well balanced acid with nice roundness. Paired with spicy fried rice and grilled zucchini with chili vinaigrette. So good!

Aug 30th, 2015
Kathy Wilson

Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light.

Bottle says it is barrel-fermented but don't taste the normal "buttery" taste in oaky Chardonnays. Crisp & light.

May 6th, 2015
KFB
8.6

A nice drier subtle chardonnay wine. Used it in a recipe for Coq Au Vin & it was fantastic!

A nice drier subtle chardonnay wine. Used it in a recipe for Coq Au Vin & it was fantastic!

Mar 16th, 2015
Helen Nowotnik

Dad says, "Fleur du crap." And I'll have to agree.

Dad says, "Fleur du crap." And I'll have to agree.

Feb 23rd, 2015
Gwen Kasprzycki

Gwen had this 9 years ago

Gwen had this 9 years ago

Sep 11th, 2015
Jeanette Grosman

Jeanette had this 10 years ago

Jeanette had this 10 years ago

May 20th, 2015
Andre Bluteau

Andre had this 10 years ago

Andre had this 10 years ago

Apr 11th, 2015