Vintage 2013- Nathan and I had this wine at a NYC Italian restaurant (Galli) with pasta w/creamy truffle mushroom sauce. It paired very well with this dish, not overpowering but bringing out earthy elements with a little citrus but smooth finish. It was also good with the bread and rosemary oil served. I will have to find this to purchase.
Vintage 2013- Nathan and I had this wine at a NYC Italian restaurant (Galli) with pasta w/creamy truffle mushroom sauce. It paired very well with this dish, not overpowering but bringing out earthy elements with a little citrus but smooth finish. It was also good with the bread and rosemary oil served. I will have to find this to purchase.
Apr 5th, 2017Apricot, light oak, light buttery taste. Lovely!
Apricot, light oak, light buttery taste. Lovely!
Jun 5th, 2016