Florent Garaudet

Vieilles Vignes Monthélie Pinot Noir

9.36 ratings
9.11 pro ratings
Monthélie, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chip Hughes

Black cherry, wet earth, just a touch of brett-funk. This should be something special in a few years. Fierce.

Black cherry, wet earth, just a touch of brett-funk. This should be something special in a few years. Fierce.

Dec 10th, 2019
Robert Macri

A lovely burgundy that drinks very true to form with lively character. Plenty of fruit without being overbearing. Can always count on Moore Bros - another winner.

A lovely burgundy that drinks very true to form with lively character. Plenty of fruit without being overbearing. Can always count on Moore Bros - another winner.

Feb 4th, 2023
Carter White

Punchy.

Punchy.

Jun 19th, 2021
David Kaplan

First, use a large well-shaped glass (this limpid, soft yellow-gold Monthelie is Burgundy, after all, and another textbook example of how fine wine evolves over time after it’s poured). The nose unfolds like a peacock’s tail, with aromas of salted Seckel pears, ripe white peaches, Marcona almonds and lime blossoms moving in and out of the foreground, adding fleeting suggestions of lanolin, balsa, linden, and parsley as the nose develops over time. On the palate, the wine is impressively concentrated, at the same time delicately textured,with an overriding impression of freshness and self-confident elegance. Ample, focused flavors echoing and magnifying the beautiful stone fruit nose are seasoned with palpable briny minerality, and persist in the long, sweet-spice-and-white-pepper seasoned finish. Drink now–2033. — Moore Brothers Wine Co.

First, use a large well-shaped glass (this limpid, soft yellow-gold Monthelie is Burgundy, after all, and another textbook example of how fine wine evolves over time after it’s poured). The nose unfolds like a peacock’s tail, with aromas of salted Seckel pears, ripe white peaches, Marcona almonds and lime blossoms moving in and out of the foreground, adding fleeting suggestions of lanolin, balsa, linden, and parsley as the nose develops over time. On the palate, the wine is impressively concentrated, at the same time delicately textured,with an overriding impression of freshness and self-confident elegance. Ample, focused flavors echoing and magnifying the beautiful stone fruit nose are seasoned with palpable briny minerality, and persist in the long, sweet-spice-and-white-pepper seasoned finish. Drink now–2033. — Moore Brothers Wine Co.

Dec 31st, 2020
Tim Adams

One of the best Pinot Noir I have had. Selected by the Moore brothers in Jersey!

One of the best Pinot Noir I have had. Selected by the Moore brothers in Jersey!

May 20th, 2020
Thierry POUSSIN

2016

Nov 30th, 2019