medium reddish purple; black cherry, black tea, leather, vanilla, pine needles; cherry, rhubarb, a bit of spice, lightly tannic finish, good length; medium body, medium+ acidity, light fine grained tannin, 13.6% ABV; lovely, nicely balanced, appellation level California Pinot
medium reddish purple; black cherry, black tea, leather, vanilla, pine needles; cherry, rhubarb, a bit of spice, lightly tannic finish, good length; medium body, medium+ acidity, light fine grained tannin, 13.6% ABV; lovely, nicely balanced, appellation level California Pinot
1 person found it helpfulJun 24th, 2020For an entry level appellation west coast Pinot, this is right down the middle of the fairway. Ruby in the glass with cedar, birch wood, sweet cherry and cola on the nose. The palate is a bit darker bringing on sweet tobacco, black cherry and a rhubarb tart spice. I think this is $45’ish/bottle, so in terms of QPR, I’ll buy Rivers-Marie SC bottle all day over this, and while I’m not with AGalloni’s 93 rating, I’m not too far off.
For an entry level appellation west coast Pinot, this is right down the middle of the fairway. Ruby in the glass with cedar, birch wood, sweet cherry and cola on the nose. The palate is a bit darker bringing on sweet tobacco, black cherry and a rhubarb tart spice. I think this is $45’ish/bottle, so in terms of QPR, I’ll buy Rivers-Marie SC bottle all day over this, and while I’m not with AGalloni’s 93 rating, I’m not too far off.
1 person found it helpfulOct 23rd, 2018Fragrant, fruity, earthy and approachable, with soft tannins and reasonable acidity—very drinkable! Enjoyed the 2015 with NY steak at The Palm Restaurant in downtown LA.
Fragrant, fruity, earthy and approachable, with soft tannins and reasonable acidity—very drinkable! Enjoyed the 2015 with NY steak at The Palm Restaurant in downtown LA.
1 person found it helpfulMay 13th, 2018Bright burgundy color. Red licorice. Bright berry, with a bit of heat on the nose. Crushed dark berry fruit, licorice root, and a sarsaparilla finish. Enjoyable.
Bright burgundy color. Red licorice. Bright berry, with a bit of heat on the nose. Crushed dark berry fruit, licorice root, and a sarsaparilla finish. Enjoyable.
1 person found it helpfulJan 23rd, 2018