Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 16 days ago

Andrew Cullimore

9.5

No formal notes . Medium lemon colour . Quite a lot of very fine bubbles still . Quite young in appearance. Elegant and relatively youthful with citrus , white flowers, baked pastry , good freshness with mineral, oyster shell notes. On the palate very high acidity , really marked by that taut profile but still enough creamy mouthfeel to make this very complete with a pastry , citrus and mineral focused finish . Very intense and long. Drinking perfectly now and over the next 5-10 years — 3 months ago

Freddy R. Troya

9.1

Flowers Russian River Valley Pinot Noir 2021

A beautifully expressive 100% Pinot Noir from the heart of Russian River Valley AVA, showcasing the classic hallmarks of the region in all the right ways.

On the nose:
Bright red cherry and plum take center stage, supported by subtle raspberry, warm notes of cinnamon and clove, and earthy undertones reminiscent of forest floor, pure Russian River charm.

On the palate:
Medium-bodied, with a finely tuned balance of vibrant acidity and silky tannins. The fruit shines, but the elegance and depth bring complexity. It’s polished, yet playful with structure that invites another sip.

A textbook RRV Pinot: layered, graceful, and food-versatile. Perfect for sipping on its own or pairing with roast duck, mushroom dishes, or truffle risotto.

Cheers to cool-climate perfection in a glass! 🍒🍂🍷
— 3 months ago

Bob McDonald

9.5

Using a library photo from Delectable. The vintage I had was 2014 which was a brilliant White Burgundy vintage. The nose showing struck match sulphides - also mineral with flint. Notes of fresh herbs with white flowers. Palate is restrained but very precise. The first white from the Burgundy dinner in Sydney on August 7. Just catching up with notes now. The food match with steamed Murray Cod was superb. — 18 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

From 375ml.

A very good Rhone producer visited in 2015.

At pop & pour, the fruits almost had a mid berry bubble gum character. That toned down almost immediately. Fruits are ripe; blackberries, black raspberries, baked plums, raspberries, dark cherries, juicy strawberries, chocolate bar to fudge, grilled, smoked meats, black pepper, dark spice, nutmeg, clove, iron pan, black tea, a touch of rubber toy, slight tarriness, dry herbs, roasted chestnuts, tobacco leaf, dry crushed rocks, dry top soil, hints of mint, dark, red flowers, violet’s, nice acidity with a well balanced-structured, stiffly tensioned with a lush finish that lasts 90 seconds and lands on earthiness & spice.

Plenty of life left in this 2012, even in 375ml. — 3 months ago

Conrad Green

9.3

Chalk and subtle lime. A bit under. White flowers, acacia, precise. — 3 months ago

with Lloyd and George

Michael Amoruso

9.0

Medium oak. Great orchard fruit. Always top notch. — 4 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of 90 minutes. The 2020 Classico pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, pomegranate, red flowers, old wood, and dry gravelly earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. My first time trying the 2020 vintage of Produttori’s Classico and it’s another really lovely, benchmark example of Barbaresco. Drink now through 2040. — a month ago

Freddy R. Troya

9.0

A vibrant, mineral-driven white that truly channels the volcanic soul of Santorini. Made from 100% Assyrtiko, this wine delivers all the tension, brightness, and texture that have made the island legendary among white wine lovers.

On the nose:
Lively citrus , lemon, lime, grapefruit wrapped around subtle notes of dried apple, pear, quince, and a delicate floral lift.

On the palate:
Crisp acidity and focused structure define the experience. The mid-palate is clean and direct, leading to a short yet precise finish, marked by an unmistakable saline edge and crushed stone minerality that echoes wet pebbles, oyster shells, and volcanic ash.

Mouthfeel:
Medium-plus dry, with a medium to full body and a lingering impression of sea breeze and stone.

A truly refreshing summer white that punches well above its price point. Perfect with oysters, shellfish, grilled octopus, or simply on its own with a sea view (or dreaming of one).
Cheers to Santorini in a glass! 🐚🍋🌊
— 3 months ago

Zach D

9.5

A portrait in elegance. Initially the nose is shy, but unfurls into a full range of lemon, from underripe to meyer lemon; yellow flowers, lilies etc, a slight amount of flint minerality, lemon custard, hint of fresh almond. On the palate reminiscent of a delicious lemon custard accented with a touch of vanilla, fresh acidity, great texture, good length. What a great wine. My first from Brisset and I must say I am impressed. @Lyle Fass — 3 months ago

with Lyle