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Pale salmon color with aromas of wild berries and blood orange with hints of stone fruit and rose petals. Palate suggests orange marmalade complimented by vibrant acidity and saline streaked minerality with only 12.5% alcohol. Made from 100% Pinot Noir gently pressed whole cluster then fermented with native yeasts. Malolactic fermentation was blocked before completion to maintain acidity. $35.
Pale salmon color with aromas of wild berries and blood orange with hints of stone fruit and rose petals. Palate suggests orange marmalade complimented by vibrant acidity and saline streaked minerality with only 12.5% alcohol. Made from 100% Pinot Noir gently pressed whole cluster then fermented with native yeasts. Malolactic fermentation was blocked before completion to maintain acidity. $35.