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Foreau - Domaine du Clos Naudin

Vouvray Sec Chenin Blanc

9.34 ratings
9.41 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Foreau - Domaine du Clos NaudinVouvray, TouraineChenin Blanc
Top Notes For
Kevin Cahoon
9.1

Nose is still a bit restrained with golden apple, pear fruit that is accented by lanolin and wet stones. Still waiting for the palate to really open up but filled with citrus fruit and high toned acidity. Perhaps a bit more age is necessary.

Nose is still a bit restrained with golden apple, pear fruit that is accented by lanolin and wet stones. Still waiting for the palate to really open up but filled with citrus fruit and high toned acidity. Perhaps a bit more age is necessary.

1 person found it helpfulAug 14th, 2016
Ed Chin
9.2

Fantastic nose

Fantastic nose

1 person found it helpfulSep 30th, 2015
Les Doss
9.4

Petrol, petrol citrus on the nose. Broad with chewy texture and great acidity. Expands and contracts on the palate. Dizzying array of flavors fresh and secondary. Sherry notes that get stronger as it sits. Feels like it saw some botrytis. Honey, lemon curd, wet stone, hay, cheese, burnt orange...sheep? Wow I say. Great with my pork ramen.

Petrol, petrol citrus on the nose. Broad with chewy texture and great acidity. Expands and contracts on the palate. Dizzying array of flavors fresh and secondary. Sherry notes that get stronger as it sits. Feels like it saw some botrytis. Honey, lemon curd, wet stone, hay, cheese, burnt orange...sheep? Wow I say. Great with my pork ramen.

Mar 13th, 2017
Rachel Black
9.4

Rachel had this 12 years ago

Rachel had this 12 years ago

Dec 25th, 2012