romo

9.3

Honey, lemon. Less acid than I remember. Still perfect with sushi. 🍣 — 21 days ago

Fabio Franchella

9.2

Rainy evening and that‘s why I‘m here.
@Bistro WU in Aix-en-Provence — 3 months ago

Jean-Phillippe Landry

9.2

Beautiful Pinot, fresh, light, tasty. Fantastic wine maker. — 2 years ago

Raun Kupiec

9.1

Needed over an hour to really open up and develop (and to warm up, cellar was much too cold). Classic, deep cherry, earthy, integrated not overly prominent tannins. — 17 days ago

with Barbara

Amy

9.0

had w angela, cranberry notes — a year ago

Brendan Baker

9.3

Explosive perfume of wildflowers and cherries. Red-fruited, velvet tannin, med + acid 😍😍😍 — 2 years ago

Brendan Baker

9.2

Initially slightly green/stemmy, but integrated over time - roses and rose hips, bright red fruit and acid, linear and bright ✨ — 25 days ago

Austin Hohnke

9.1

Helped me make a charcuterie board. — 2 months ago

Gates DePodesta

9.3

Tastes like Greek yogurt with honey and lemon zest in the best way possible — 2 years ago

Alex

9.0

Excellent whole cluster burgundy. Fruit forward but good structure. — 3 years ago