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Forgeron Cellars

Seven Hills Rosé of Sangiovese

8.82 ratings
9.21 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Forgeron CellarsWalla Walla Valley, Oregon/WashingtonSangiovese
Top Notes For
David T

Independent Sommelier/Wine Educator

9.2

100% Sangiovese. On the nose, strawberries, cherries, grapefruit, watermelon, pear and rose petals. Palate matches the nose. The minerality is a perfect medium intensity and the acidity is perfect. Photos of; the tasting room in downtown Walla Walla, Marie-Eve (Owner/Winemaker) and name branding above the fireplace in the tasting room.

100% Sangiovese. On the nose, strawberries, cherries, grapefruit, watermelon, pear and rose petals. Palate matches the nose. The minerality is a perfect medium intensity and the acidity is perfect. Photos of; the tasting room in downtown Walla Walla, Marie-Eve (Owner/Winemaker) and name branding above the fireplace in the tasting room.

Aug 25th, 2017
dawn martynuik
8.5

dawn had this 7 years ago

dawn had this 7 years ago

Jul 15th, 2017