Scott Kirkpatrick
Sour cherry, graphite, and spice. Really lovely. Definitely showing it’s age, but still holding up.
Michael Madrigale
Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud
Just my style.
Kevin McGuire
Still good, if kept properly
Brett Carter
Brett had this 8 years ago
Daniel Schmidt
Daniel had this 8 years ago
Dave Chambers
Dave had this 9 years ago