Fossalta di P.

Doppio Passo Salento IGT Primitivo

9.020 ratings
-no pro ratings
Brindisi, Puglia, Italy
Primitivo
Turkey, White Rice, Chicken, Potato, Pasta, Lamb, Exotic Spices, Herbs, Beans & Peas, Hard Cheese, Duck, Baking Spices, Mushrooms, Pungent Cheese, Pork, Beef, Chili & Hot Spicy, Onion, Tomato-Based, Soft Cheese
Top Notes For
M. Bonilla

Tomato and plum. Mild acidity. Day 2 a little smoother, still strong tomato finish.

Tomato and plum. Mild acidity. Day 2 a little smoother, still strong tomato finish.

3 people found it helpfulFeb 2nd, 2017
Juliane Nitsche

Light bodied, fruity, medium acidity

Light bodied, fruity, medium acidity

Jul 7th, 2019
Aurora

Good balanced taste.

Good balanced taste.

Jul 3rd, 2019
Marc Beghin

Smooth, Easy. Look out!

Smooth, Easy. Look out!

Mar 23rd, 2018
Seckler Joachim

2016 vintage

2016 vintage

Aug 24th, 2017
SM
8.5

Trying something new paid off with this one!

Trying something new paid off with this one!

Jan 29th, 2017
Yutaka Hisaeda

161112 ar Home with KAKIZOE and SAITOH. Hope reasonable pricing, it was very smooth.

161112 ar Home with KAKIZOE and SAITOH. Hope reasonable pricing, it was very smooth.

Nov 13th, 2016
Tom Frymire

Very tasty!

Very tasty!

Feb 7th, 2016
Mulgrew Watterson

thin, boring

thin, boring

Nov 24th, 2013
Meridge Oliveira

Meridge had this 2 years ago

Meridge had this 2 years ago

Jun 8th, 2023