Fossalta Di P.

Bodegas Hermanos Peciña

Reserva Señorío de P. Peciña Rioja Tempranillo Blend 2014

Popped and poured; enjoyed over the course of an hour. The 2014 Reserva pours a deep ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of tart and ripe red fruits, Morello cherry, dill, green olives, horse blanket, old wood and dry organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and zippy. A super honest and traditional Rioja; a wine of character. It’s good on its own and even better with a variety of food. Drink now through 2034. — 6 days ago

Daniel, Peter and 13 others liked this

Domaine A. et P. de Villaine

Les Clous Aimé Bourgogne Côte Chalonnaise Chardonnay 2018

2022/8. As I’ve noted lately, it feels like the de Villaine whites have added another level in the last several years - deeper, more complex and more satisfying, without sacrificing any joyousness and without trying to be Meursault or anything like that. — 2 years ago

Romain, Ira and 10 others liked this

Bodegas Hermanos Peciña

Señorío de P. Peciña Gran Reserva Rioja Tempranillo Blend 2009

Popped and poured; enjoyed over three days; consistent throughout with very little evolution. The cork basically disintegrated when trying to open. The 2009 Gran Reserva pours a deep garnet color with an opaque core, moving gradually towards a rust colored rim. Medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing with notes of ripe and desiccated red fruits: Bing cherry, mulberries, spiced plum, cumin, dill, Balsamico, chocolate chip banana bread, toasted coconut, leather, cigar box, dry earth and exotic spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory and super delicious. What a drop dead gorgeous Gran Reserva from Hermanos Pecina. This drinks well from the pop and pour opens up considerably with air so decanting 30min before would be advisable. Enjoy through 2039+. The cork was doing its job as it was only partially saturated, it just came apart in little pieces. I have several remaining bottles and I’ll plan on using an Ah-So or Durand with the next bottle. A stunning, ultra-traditional Rioja Tinto. — 8 months ago

Juan, Tom and 4 others liked this

Domaine A. et P. de Villaine

Bouzeron Aligoté 2019

Layered warm 19’ vintage @ladder 4 in Detroit — a month ago

Van Volxem

Scharzhofberger P Riesling 2017

Very fresh and acidic with nice fruit. — 6 months ago

Dick, Lyle and 13 others liked this

P. Brugnon

"Cuvée Élégance" 1er Cru Brut Champagne Blend

En mycket god och smakrik champagne. — 3 years ago