Bright fruit but the acid is tasting a little high on the finish (1/15)
Bright fruit but the acid is tasting a little high on the finish (1/15)
2 people found it helpfulJan 22nd, 2015Nice amount of oak and creaminess. A bit of a citrus taste with a smooth medium finish.
Nice amount of oak and creaminess. A bit of a citrus taste with a smooth medium finish.
1 person found it helpfulMar 17th, 2016Nice #Chard from the #Napa. Golden colour, subdued bouquet, oak, citrus and apple notes. Good amount of acidity to finish off gently. #Summerwine this, paired with white asparagus and creamy hollandaise sauce.
Nice #Chard from the #Napa. Golden colour, subdued bouquet, oak, citrus and apple notes. Good amount of acidity to finish off gently. #Summerwine this, paired with white asparagus and creamy hollandaise sauce.
Jun 8th, 2017WSET level 2
Oct 8th, 2016Oak no legs but nice still creamy but not overpowering in the mouth
Oak no legs but nice still creamy but not overpowering in the mouth
Sep 29th, 2016Very oakey, buttery Chardonnay
Very oakey, buttery Chardonnay
Jul 14th, 2016Buttery...not too oaky. Great napa style chard to drink alone or pair w food for the price point. Yellow apple, vanilla, butterscotch, pear.
Buttery...not too oaky. Great napa style chard to drink alone or pair w food for the price point. Yellow apple, vanilla, butterscotch, pear.
Jul 8th, 2016Delish! Some citrus with subtle oak and butter.
Delish! Some citrus with subtle oak and butter.
Apr 22nd, 2016Pretty good Chard with tastes of vanilla, citrus and pear. Nice smooth finish with not a lot of bite. We had the 2013 Vintage on 4/13-14/16.
Pretty good Chard with tastes of vanilla, citrus and pear. Nice smooth finish with not a lot of bite. We had the 2013 Vintage on 4/13-14/16.
Apr 15th, 2016First out of bottle, one of best ive ever tasted. Fruity, mello, not to sweet.
Could be one of my favorites and have tasted many.
Currently is a new favorite. Will be enjoying much more
First out of bottle, one of best ive ever tasted. Fruity, mello, not to sweet.
Could be one of my favorites and have tasted many.
Currently is a new favorite. Will be enjoying much more
Apr 7th, 2016