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So layered, so rich yet lithe. Lemons and a slight creamy texture with all the crispness as well. 80 SB & 20 Chard. Aged on the lees for 4 months in barrel then 12 more months in concrete tanks.
So layered, so rich yet lithe. Lemons and a slight creamy texture with all the crispness as well. 80 SB & 20 Chard. Aged on the lees for 4 months in barrel then 12 more months in concrete tanks.