François Cazin (Le Petit Chambord)

Vendangé a la main Cheverny White Blend

9.014 ratings
9.01 pro ratings
Cheverny, Touraine, Loire Valley, France
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Robert Denton

So layered, so rich yet lithe. Lemons and a slight creamy texture with all the crispness as well. 80 SB & 20 Chard. Aged on the lees for 4 months in barrel then 12 more months in concrete tanks.

So layered, so rich yet lithe. Lemons and a slight creamy texture with all the crispness as well. 80 SB & 20 Chard. Aged on the lees for 4 months in barrel then 12 more months in concrete tanks.

May 5th, 2017
Greg Strong

Mineral nose with apple and pear. Well-balanced wine went well with roasted chicken.

Mineral nose with apple and pear. Well-balanced wine went well with roasted chicken.

Jan 30th, 2017
Catherine Theis

December in Tucson. Wind and moon. Novels and wine in bed.

December in Tucson. Wind and moon. Novels and wine in bed.

Dec 17th, 2016
Amy Cheshire

White flowers, citrus, fleshy. Good length.

White flowers, citrus, fleshy. Good length.

Nov 18th, 2016
michele janezic

grapefruit

grapefruit

Aug 28th, 2016
David Boileau

Apricot, fresh mint, spicy acidity.

Apricot, fresh mint, spicy acidity.

Jun 21st, 2016
lucy

crisp delicate and just so good. lemony is right.

crisp delicate and just so good. lemony is right.

Mar 12th, 2017
gabe ulla

gabe had this 8 years ago

gabe had this 8 years ago

Aug 26th, 2016
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

David had this 8 years ago

David had this 8 years ago

Apr 14th, 2017
Emma Kul

Emma had this 7 years ago

Emma had this 7 years ago

Sep 26th, 2017