Ely Cohn

9.3

2023 Le Mont Sec is so full of golden Chenin character despite its pearly glint.

Close your eyes and its thick pierced red apple skin, browning cores and buckwheat honey with a strong floral character.

My favorite dynamic of sweet suggestions, dry deliverable. — 6 days ago

romo

9.3

Honey, lemon. Less acid than I remember. Still perfect with sushi. 🍣 — 4 days ago

Brandon Boesch

9.3

Great wine with seafood dinner. Beeswax, lemons, honey, saline, maybe some other citrus. Really lovely. — 19 days ago

Lyle Fass

Founder Fass Selections

9.4

Stunning nose of vivid tobacco, gorgeous cassis, saddle leather, earth and mineral. Really intense nose. Wow the tobacco and leather are on overdrive. Supple and ripe palate with firm tannins and terrific freshness and some nice opulence but allied with energy. Terrific concentration and super intense mouth coating minerality. This will surely evolve with air and needed a break from Pinot. — a month ago

Austin Hohnke

9.1

Wine 1, with rack of lamb. As my drinking history shows, Raffault is a perennial favorite. 2017 is easy access with medium weight, wild red berry fruit, tomato leaf, and earth. Drink over the next five years. Holding ‘09, ‘14, ‘15, and ‘18 with patience. — 10 days ago

adela locsin

8.9

dependable gamay that’s better chilled — really feels like jammy blackberries in the mouth — a month ago

Doug Powers

9.4

Forest floor, some leather aromas and flavors, lovely, crisp redfruited core, great acidity and balance, long, lingering finish, great juice!! — 20 days ago

with Jim

Matt Perlman

9.5

Prodigious stuff—acid is absolutely ripping and the color is the only hint that this is a 15 year old wine. Long, long life ahead — 3 days ago

Sharon B

9.0

My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 5 days ago

with Eric

Daniel M

9.1

Opened yesterday. Quite bretty and reductive upon opening, but the funkiness has blown away now. The nose shows cola, dark cherry, green pepper bell, and black pepper. That cola note is something I usually get with natural wines from loire and beaujolais. The palate is yummy with a great acid drive, some superb cherry notes all along, some black pepper, some pomegranate touches, a bit of a drying layer in the rear that is quite peppery and a long fruity, joyfull finish that goes on for a while. It's not your typical extracted chinon. It's a modern, low intervention style that is delicious but needs time to settle. The anti-brett community out there might have a hard time with it 😅 but give it some time to breathe, and you will be rewarded.
Edit: it's even better 4 hours after. Delicious juice with some complex layers on top of it — a month ago