François Séhédic

Brut Cidre

8.723 ratings
8.73 pro ratings
Normandy, France
Cider Blend
Cheddar & Gruyere, Pork, Hard Cheese, Cream Sauces, Pasta, Fruit Desserts, Cheese, Salads & Greens
Top Notes For
Antonio Gianola

Brett and apples. Yum

Brett and apples. Yum

Feb 2nd, 2017
Joe Weinberger

Flavors of bruised apple/apple skin and a slight Brett edge on the finish. I liked it better with food than on its own.

Flavors of bruised apple/apple skin and a slight Brett edge on the finish. I liked it better with food than on its own.

Jul 31st, 2019
Adam Shaylor

A decent value at $13. Aromatic green apple skins dominate. It’s no Eric Bordelet, but it’s good enough for a simple family meal. We ate it with clam linguine and found a multiplicative effect with tarragon and pesto. If I had to cook the meal over again, I’d ditch the tarragon and pesto and add a little butter and lemon instead. The cheese helped.

A decent value at $13. Aromatic green apple skins dominate. It’s no Eric Bordelet, but it’s good enough for a simple family meal. We ate it with clam linguine and found a multiplicative effect with tarragon and pesto. If I had to cook the meal over again, I’d ditch the tarragon and pesto and add a little butter and lemon instead. The cheese helped.

Jun 10th, 2018
Lindsey Gottschalk

Fresh, super easy drinking with some Brett funk. Went well with galettes.

Fresh, super easy drinking with some Brett funk. Went well with galettes.

Jun 3rd, 2018
Maryann Faricy

Excellent with crepes!

Excellent with crepes!

Sep 8th, 2017
Zav Auz

Amazing cider super dry Spicy light funk. Biodynamic!

Amazing cider super dry Spicy light funk. Biodynamic!

May 25th, 2017
michele janezic

sawlty 🍎's

sawlty 🍎's

Dec 24th, 2016
Dmitri

Fresh, not too sweet, sparkly cider

Fresh, not too sweet, sparkly cider

Nov 24th, 2016
Tim Herrmann

When you have Breton-style crepes, drink this. Or if you just want it to feel like fall. Just enough musty earthiness to stop this from being juice.

When you have Breton-style crepes, drink this. Or if you just want it to feel like fall. Just enough musty earthiness to stop this from being juice.

Nov 8th, 2015
Richard Steinberg

Fun With savory gallette in Paris. Don't think I could handle more than glass without going into diabetic coma.

Fun With savory gallette in Paris. Don't think I could handle more than glass without going into diabetic coma.

Jul 3rd, 2015