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Frédéric Cossard

Voitte Puligny-Montrachet Chardonnay

9.53 ratings
9.51 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

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Frédéric CossardPuligny-Montrachet, Côte de BeauneChardonnay
Top Notes For
Al Doyle
9.5

Needle-sharp acids from the first cold glass, much better to wait until it gets to cellar temp or even a bit warmer, when it becomes something absolutely compelling.

Needle-sharp acids from the first cold glass, much better to wait until it gets to cellar temp or even a bit warmer, when it becomes something absolutely compelling.

1 person found it helpfulSep 19th, 2020
Roel van der Burg

Sommelier at Restaurant Entrepot

9.5

Roel had this 3 years ago

Roel had this 3 years ago

Dec 19th, 2020
Jerald Xu
9.5

Jerald had this 5 years ago

Jerald had this 5 years ago

Apr 13th, 2019