Gabb Family Wines

Bees Knees Chenin Blanc Viognier

9.06 ratings

-no pro ratings

Stellenbosch, Coastal Region, Western Cape, South Africa

Chenin Blanc, Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato

Top Notes For

Brad Jensen

8.5

A creamy and citrusy nose, like a lemon cake. The palate is at first withheld, and then opens to lemony citrus flavors and a creamy finish, adding some body with a lingering flavor that ends with a slight mineral quality. It’s good, slightly sweet, probably good chilled, but we were stuck in a hotel room in Denver while Austin thawed, so it wasn’t bad.

Feb 20th, 2021