Gantenbein

Pinot Noir

9.46 ratings

9.31 pro ratings

Graubünden, Switzerland

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Gilbert Van Hassel

9.3

Typical Gantenbein nose, smokeyness, high acidity, immense perfume. Your nose expects a medium to full weight wine and what is light Pinot. Better than 2018, more like a 2017. Will drink beautifully for the next 10 years. One of my favorites.

May 23rd, 2021