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Gary Farrell

Grist Vineyard Zinfandel

9.24 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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Gary FarrellDry Creek Valley, Sonoma CountyZinfandel
Top Notes For
Kirk F
8.9

After the 8 days, this seemed like a lightweight. Not in bad way, just a little more nuanced. Solid.

After the 8 days, this seemed like a lightweight. Not in bad way, just a little more nuanced. Solid.

Jun 7th, 2020
Trevor Kincaid
9.2

Smooth, velvety, complex. Vanilla on the back. Dark fruit. Delightful from beginning to end.

Smooth, velvety, complex. Vanilla on the back. Dark fruit. Delightful from beginning to end.

May 8th, 2020
Kirk F
8.9

Peaking now. A solid everyday zin.

Peaking now. A solid everyday zin.

Oct 12th, 2019
David James
9.6

Worth remembering. Bomb!

Worth remembering. Bomb!

Feb 13th, 2019