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Geantet-Pansiot

Champs Perdrix Marsannay Pinot Noir

9.32 ratings
9.41 pro ratings
Marsannay, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Geantet-PansiotMarsannay, Côte de NuitsPinot Noir
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

There is a great charm in this Marsannay (see also my previous note on the 2006). Plus a boost of aromatic intensity, due to a great Burgundy vintage. Really showing well at the moment.

There is a great charm in this Marsannay (see also my previous note on the 2006). Plus a boost of aromatic intensity, due to a great Burgundy vintage. Really showing well at the moment.

May 16th, 2016
Stef Van Der Vorst
9.1

Stef had this 2 years ago

Stef had this 2 years ago

Sep 17th, 2022