Geantet-Pansiot

Champs Perdrix Marsannay Pinot Noir

8.92 ratings
-no pro ratings
Marsannay, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jack Raffetto

Excellent, delicate, and soft burgundy.

Excellent, delicate, and soft burgundy.

Apr 25th, 2015
satoshi ito

satoshi had this 10 years ago

satoshi had this 10 years ago

Oct 13th, 2014