Geantet-Pansiot

Le Poissenot Gevrey-Chambertin 1er Cru Pinot Noir

8.82 ratings
-no pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Pinotman /// Andreas

Tannic and tart upon opening mellowed out over hours and besides dirt attained an orange rind character. Never rose up to greatness over 2+ hours in the decanter.

Tannic and tart upon opening mellowed out over hours and besides dirt attained an orange rind character. Never rose up to greatness over 2+ hours in the decanter.

Dec 17th, 2016
Rodolfo Coppel

Rodolfo had this 3 months ago

Rodolfo had this 3 months ago

Mar 30th, 2026