Georges Dubœuf
Morgon Gamay
Stewed blackberries with serious notes os strawberry jam. A hint of toast on the finish with medium tannins. Should last another 4+ years on this core. Really nice value!
Stewed blackberries with serious notes os strawberry jam. A hint of toast on the finish with medium tannins. Should last another 4+ years on this core. Really nice value!
Jul 6th, 2014Smooth, easy to drink. Big red berries, just a hint of rose. Long but smooth finish. Well balanced. Light herbs on the finish
Smooth, easy to drink. Big red berries, just a hint of rose. Long but smooth finish. Well balanced. Light herbs on the finish
May 3rd, 2016Happy with this 2011. Hint of dried apricot and cherry
Happy with this 2011. Hint of dried apricot and cherry
Dec 6th, 2015Good value. Cherry and apricot, some tannins, not great but good for the money. V enjoyable.
Good value. Cherry and apricot, some tannins, not great but good for the money. V enjoyable.
Nov 28th, 2015Wine and cheese tasting, I'm a happy girl
Wine and cheese tasting, I'm a happy girl
Jul 10th, 2013Nice dark ruby color. Nose of mixed berries, spices, earth, cherry stone. On the palate, good showing, peppery, mouth coating, freshness, good acidity and does not fade on the finish. Beautiful and well-priced. Very good (90)
Made of Gamay, semi-carbonic maceration, aged in stainless tanks. Alcohol level of 13%. Sold a dollar less than the Brouilly, this is a deal and my personal favorite from this tasting. Worth the price, but even more worth the try especially against the Brouilly. Gain to be known. #dansmonverre
Nice dark ruby color. Nose of mixed berries, spices, earth, cherry stone. On the palate, good showing, peppery, mouth coating, freshness, good acidity and does not fade on the finish. Beautiful and well-priced. Very good (90)
Made of Gamay, semi-carbonic maceration, aged in stainless tanks. Alcohol level of 13%. Sold a dollar less than the Brouilly, this is a deal and my personal favorite from this tasting. Worth the price, but even more worth the try especially against the Brouilly. Gain to be known. #dansmonverre