Georges Vasseur

Bourgogne Pinot Noir

7.82 ratings
-no pro ratings
Vosne-Romanée, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rasmus Petersen

Let og frisk.

Let og frisk.

Apr 3rd, 2013
John Stangel

John had this 11 years ago

John had this 11 years ago

Oct 30th, 2013