Gérard Bertrand

Cigalus Caberent Sauvignon Blend

8.916 ratings

9.12 pro ratings

Languedoc Roussillon, France

Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan, Caladoc

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa

Top Notes For

Ketill Berg Magnússon

9.1

Raggý kom með á aðfangadag 2017

Dec 25th, 2017

Mark S.

8.8

Violet color. Rich berry direction aroma. Elegant full body. @8500, FNature, 170513

May 13th, 2017

E & K G

9.0

So much fun in this funky blend!

Apr 4th, 2017

Jr Due

8.8

Gerard Bertrand Wine Dinner! Amazing red blend and a new (to me) varietal Caladoc

Sep 23rd, 2016

Antonio Capurso

8.6

Nose: Subtle but still complex, ripe plums and black fruit

Palate: silky tannins, good acidity that makes this wine easy to sip. Hint of oak but not too much

(1st September 2016 – Chateau l'Hospitalet – Wine tasting)

Sep 10th, 2016