Gérard Bertrand

Cigalus Caberent Sauvignon Blend

8.99 ratings
9.31 pro ratings
Languedoc Roussillon, France
Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Grenache, Carignan, Caladoc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Veal, Nuts & Seeds, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.3

Mocha, cedar shavings, vanilla bean, stewed red fruits. Refined Languadoc red blend.

Mocha, cedar shavings, vanilla bean, stewed red fruits. Refined Languadoc red blend.

1 person found it helpfulJan 31st, 2018
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9.0

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