Seven Hills Vineyard Red Blend

Herbaceous nose - Provençal

Oregano, dark fruits - very tight, even after a couple of hours - Eucalyptus. A savory wine with some heft. Chewy tannins, pixie stick acidity. An oddity for sure, this may just need some years below ground.

As said before, a rich lovely Cabernet Sauvignon ($20)

Lovely wine with Marsala Pork Tenderloin ($20). Rich and full of texture; per Gerrie “expressive of the region”.

Color of shades of purple, just a bit cloudy. Nose of beautiful aldehyde, dried strawberry, spice, vanilla, oak, a bit plum, a bit tobacco leaves, and some more dark fruit fragrance. Nose of nice. Taste of polished tannin, a bit sweetness from dark fruits note, bold zest, ripe grapes, oak, mellow and smooth. Aftertaste is also pretty solid, with a touch of peppery note.

RM had this 2 years ago

Cindy had this 4 years ago