Gesellmann

Opus Eximium Cuvée No 25 Red Blend

8.84 ratings
-no pro ratings
Burgenland, Austria
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Tom Wood

Blau based blend. Nice and ripe, a little play dough like though

Blau based blend. Nice and ripe, a little play dough like though

Apr 28th, 2017
Pavel Vetkhov

Pavel had this 7 years ago

Pavel had this 7 years ago

Nov 30th, 2017
Scott Rutherford

Scott had this 10 years ago

Scott had this 10 years ago

Sep 6th, 2015
Duke

Duke had this 10 years ago

Duke had this 10 years ago

Sep 6th, 2015