Gesellmann

Opus Eximium Cuvée No 25 Red Blend

8.84 ratings
-no pro ratings
Burgenland, Austria
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Tom Wood

Blau based blend. Nice and ripe, a little play dough like though

Blau based blend. Nice and ripe, a little play dough like though

Apr 28th, 2017
Pavel Vetkhov

Pavel had this 7 years ago

Pavel had this 7 years ago

Nov 30th, 2017
Scott Rutherford

Scott had this 9 years ago

Scott had this 9 years ago

Sep 6th, 2015
Duke

Duke had this 9 years ago

Duke had this 9 years ago

Sep 6th, 2015