Giacosa Fratelli
Nebbiolo d'Alba

Nebbiolo
Top Notes For
Cranberry, sour cherry, rhubarb, white pepper, leather, licorice. On palate, tomato water, herbs, and earth join in. Right, but a little hot and a touch astringent but opening up with air. (Maybe should have opened it a bit earlier given that itโs still very young .)
Cranberry, sour cherry, rhubarb, white pepper, leather, licorice. On palate, tomato water, herbs, and earth join in. Right, but a little hot and a touch astringent but opening up with air. (Maybe should have opened it a bit earlier given that itโs still very young .)
Feb 23rd, 2021