Girard Mugneret

Bourgogne Passetoutgrain Pinot Noir Blend

8.86 ratings
-no pro ratings
Burgundy, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Kobylarz

2012

Mar 6th, 2015
Marko Palyniak

Tasting cherries in this delicious red. Another gem from the Wine Cellar in Edmonton

Tasting cherries in this delicious red. Another gem from the Wine Cellar in Edmonton

May 27th, 2017
Ian Duncan

Cherry and cranberry, slightly tart with some mild fruity tannins, medium plus acidity, very juicy! Perfect chilled with some middle eastern food

Cherry and cranberry, slightly tart with some mild fruity tannins, medium plus acidity, very juicy! Perfect chilled with some middle eastern food

Aug 18th, 2016
Victor Mauad

Victor had this 3 years ago

Victor had this 3 years ago

Oct 24th, 2021
Alex Moura

Alex had this 6 years ago

Alex had this 6 years ago

Dec 7th, 2018
Kris Gvn

Kris had this 7 years ago

Kris had this 7 years ago

Sep 2nd, 2017
Frank LoCrasto

Frank had this 9 years ago

Frank had this 9 years ago

Dec 4th, 2015