Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 11 days ago

Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la colline con mugneret su proxima anada — a month ago

Alvaro Bustillos

9.5

La paulee ultimo dia at le pre cheval — a month ago

Ron Siegel

9.4

This was drinking beautifully showing layers of red & black cherry, berry fruit, lots of spice, earth, mineral & violets wrapped in a silky, velvet texture. I have always enjoyed this producer as I was introduced to Burgundy drinking his 83 & 85 GE’s when they were released — 25 days ago

Matthew Cohen

9.0

Nose: Cherry lipstick.

Palate: perfect midseason cherries. Cherry spice. Some heat.

Fass selections — a month ago

Alvaro Bustillos

9.6

Tasting segundk dia la paulee en la collins con mugneret — a month ago

Alvaro Bustillos

9.5

Cena con roumier y lafon la@paulee — a month ago

Chance Miller

9.4

2014, what a treat! — 2 days ago

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval mugneret — a month ago

Lyle Fass

Founder Fass Selections

9.4

Another epic Fichots from Girard. Deep deep mid to late season cherry and glorious spice. Wow the fruit in 22 is so aromatically expressive at the moment. Just gorgeous. Stunning palate with deep deep fruit but also those fierce Fichot tannins. Juicy, silky and sweet but structured and epic. Wow the tannins. This needs mega air but this is a monumental Fichots. Tasting today and still a beast but has that absurd 22 fruit. I’d wait a decade at least. — a month ago