Back at our new favorite seafood restaurant and so very difficult to find the right red wine pairing (we were in the mood for some red….don’t judge us!)
Our new Sommelier BFF (Michael) steered us to this region and he was spot on! Light, fresh, red fruits…delicious 😋 — 2 months ago

This needs another couple of years. I’m drinking it on its fruit bc I wanted a pernand.
DO NOT POP and pour.
N: lovely cherry fruit. A hint of sweet cherry licorice. As it opens beautifully savory. A gorgeous hint of Blood.
P: sweet cherries. Dense. Good balance. Juicy. Great spice. As it opens, more integrated and savory.
Fass selections — a month ago
22’s having a moment now. This has glorious texture and mouthfeel and just takes over your palate with clear fruit and lovely spice. Out of the gates it’s raging. We will see if it closes up. As this opened the nose had dizzying spice and gorgeous, clear black cherry fruit. Unreal fruit density and sapidity. So close to a 9.5. — 2 months ago
Dinner wine. So fine. Gorgeous plump reddish blackish fruit and supple texture. Nose is deep, rich and bright. Opulent and chiseled but more opulent than chiseled. So great. — a month ago
Jeremy Shanker
Sommelier at RN74
Stunner. Love the older era of these wines. — 20 days ago