Giuliano Rosati

Valpolicella Ripasso

8.14 ratings
7.81 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Camilo Viafara

Way to light for ripasso

Way to light for ripasso

Aug 29th, 2015
S.S. Mandani

Cloves, perfumey, to be honest a bit rubbery. Slight cherry cola.

This is my first foray in Ripasso, so I’ll be honest I don’t have a great reference point here, but this seems a bit acidic.

Definitely immediacy in the fruit flavors of cherries, berries, and even some apples.

Bolder but does a feel a bit thin to me.

Overall good not great.

Cloves, perfumey, to be honest a bit rubbery. Slight cherry cola.

This is my first foray in Ripasso, so I’ll be honest I don’t have a great reference point here, but this seems a bit acidic.

Definitely immediacy in the fruit flavors of cherries, berries, and even some apples.

Bolder but does a feel a bit thin to me.

Overall good not great.

Mar 26th, 2021
Janna Blackwell

2011

Feb 10th, 2015
Dylan Ryan

Dylan had this 9 years ago

Dylan had this 9 years ago

May 19th, 2015