Giuliano Rosati

Valpolicella Ripasso

8.14 ratings
7.81 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Camilo Viafara

Way to light for ripasso

Way to light for ripasso

Aug 29th, 2015
S.S. Mandani

Cloves, perfumey, to be honest a bit rubbery. Slight cherry cola.

This is my first foray in Ripasso, so I’ll be honest I don’t have a great reference point here, but this seems a bit acidic.

Definitely immediacy in the fruit flavors of cherries, berries, and even some apples.

Bolder but does a feel a bit thin to me.

Overall good not great.

Cloves, perfumey, to be honest a bit rubbery. Slight cherry cola.

This is my first foray in Ripasso, so I’ll be honest I don’t have a great reference point here, but this seems a bit acidic.

Definitely immediacy in the fruit flavors of cherries, berries, and even some apples.

Bolder but does a feel a bit thin to me.

Overall good not great.

Mar 26th, 2021
Janna Blackwell

2011

Feb 10th, 2015
Dylan Ryan

Dylan had this 10 years ago

Dylan had this 10 years ago

May 19th, 2015