Probably should rate it higher, it was phenomenal with the grilled eggplant plant, peper, fennel, feta and an awesome homemade red wine vinegarette with orange, garlic, Dijon mustard, balsamic. It brought out the earthy spiciness of the Ripasso, dark plum, fig extracts.
Probably should rate it higher, it was phenomenal with the grilled eggplant plant, peper, fennel, feta and an awesome homemade red wine vinegarette with orange, garlic, Dijon mustard, balsamic. It brought out the earthy spiciness of the Ripasso, dark plum, fig extracts.
Aug 14th, 2021